INGREDIENTS
3 media
ancho chiles
6 servings
beef
1 cup
canned diced tomatoes
2 tbsp
canola oil
2 lb
chuck roast
1 1/2 cups
cola
12
corn tortillas
6 servings
cream
1/2 tsp
cumin seeds
1
dried bay leaf
2 larges
garlic cloves
2 larges
guajillo chiles
2 tsp
kosher salt
1 tsp
oregano
1/4 cup
red onion
6 servings
tacos