INGREDIENTS
2 1/4 tsps
active yeast
1/2 cup
water
1/4 cup
granulated sugar
1/4 cup
evaporated milk
1/2 tsp
salt
1/4 cup
vegetable shortening
1 large
egg
1
egg yolk
1/2 tsp
vanilla extract
2 1/2 cups
flour
3 cups
vegetable shortening
2 Tbsps
unsalted butter
1 1/3 cups
powdered sugar
1 pinch
salt
2 tsps
evaporated milk
1/2 tsp
vanilla extract
3 tsps
water
1 serving
doughnuts