INGREDIENTS
3 cups
zucchini, sliced
2 cups
cooked organic chicken breast, diced
1
tea spoon of minced garlic
2
table spoons of extra virgin olive oil, separated (1 table spoon for stir fry; the rest for baking)
1 pinch
sea salt
1 pinch
fresh ground black pepper
1 pinch
dry thyme (or an herb of your choice)
1/4 cup
fresh grated Parmesan cheese