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Parmesan Roasted Cauliflower Recipe with Lemon

Adam and Joanne Gallagher
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Cauliflower cut into florets (about 5 cups), medium

1 tsp

Lemon, zest

1/2

Lemon, Juice from

1/4 tsp

Black pepper, fresh ground

1/2 tsp

Kosher salt

1 tbsp

Olive oil

1/2 oz

Parmesan cheese, grated

1/2 teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme