INGREDIENTS
1
Cauliflower cut into florets (about 5 cups), medium
1 tsp
Lemon, zest
1/2
Lemon, Juice from
1/4 tsp
Black pepper, fresh ground
1/2 tsp
Kosher salt
1 tbsp
Olive oil
1/2 oz
Parmesan cheese, grated
1/2 teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme