INGREDIENTS
16 ozs
pizza dough
8 ozs
spinach
2 Tbsps
butter
2 Tbsps
flour
3/4 cup
milk
1/4 tsp
onion powder
1 serving
salt and pepper
1 clove
garlic
2 Tbsps
extra virgin olive oil
4 ozs
provolone cheese
1/2 cup
shredded mozzarella cheese
2 ozs
parmesan cheese
6
artichoke hearts
1