INGREDIENTS
8 oz
Ham, steak
1
bag 15 bean blend
2
Bay leaves
4
Carrots
2
stalks Celery
6 cloves
Garlic
4
Leaves (7-8 oz) swiss chard or kale
2 14.5 ounce cans
No salt diced tomatoes
1
Onion, medium
1 tsp
Thyme, dried
6 cups
Chicken broth, low sodium
1/4 cup
Soy sauce, low sodium
1 tsp
Black pepper, ground
1/4 tsp
Red pepper flakes
1
Salt