INGREDIENTS
1 tbsp
vegetable oil
1
onion, chopped
3 cloves
garlic, crushed
1 4 ounce can
diced jalapeno peppers
1 4 ounce can
chopped green chile peppers
2 tsp
ground cumin
1 tsp
dried oregano
1 tsp
ground cayenne pepper
2 14.5 ounce cans
chicken broth
3 cups
chopped cooked chicken breast
3 15 ounce cans
white beans
1 cup
shredded Monterey Jack cheese