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Cha Cha's White Chicken Chili

Cathy
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

vegetable oil

1

onion, chopped

3 cloves

garlic, crushed

1 4 ounce can

diced jalapeno peppers

1 4 ounce can

chopped green chile peppers

2 tsp

ground cumin

1 tsp

dried oregano

1 tsp

ground cayenne pepper

2 14.5 ounce cans

chicken broth

3 cups

chopped cooked chicken breast

3 15 ounce cans

white beans

1 cup

shredded Monterey Jack cheese