INGREDIENTS
1
chuck roast
1 serving
olive oil
1 lb
carrots
2 lb
potatoes
1
onion
2 stalks
celery
1 cup
beef broth
1 tbsp
corn starch
1 serving
seasoning mix
2 tbsp
steak seasoning
1 tbsp
kosher salt
1 tbsp
dried thyme
1 tbsp
dried rosemary
1 serving
we usually have leftovers of this
4 servings
yields