INGREDIENTS
8
slices Bacon, cooked
4
Green onions
1
Onion, large
6
Eggs, large
2 lb
Hash, refrigerated browns
1
Hot sauce
1
Black pepper, Freshly ground
1
Kosher salt
4 tbsp
Butter
1/2 cup
Cheddar
8 oz
Cream cheese
1/2 cup
Monterey jack
1 cup
Whole milk