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Slow-Cooker Hash Brown Casserole

Lauren Miyashiro
  • 200 minutes
  • Serves 6

INGREDIENTS

8

slices Bacon, cooked

4

Green onions

1

Onion, large

6

Eggs, large

2 lb

Hash, refrigerated browns

1

Hot sauce

1

Black pepper, Freshly ground

1

Kosher salt

4 tbsp

Butter

1/2 cup

Cheddar

8 oz

Cream cheese

1/2 cup

Monterey jack

1 cup

Whole milk