INGREDIENTS
3/4 cup
canned pumpkin
1/2 cup
caramel topping
6 servings
flour
3/4 tsp
ground cinnamon
1/2 cup
heavy cream
6
ice cream cones
1 sheet
puff pastry
1/2 cup
sweetened coconut
1/2 cup
unsweetened coconut milk
3 2/5 oz
vanilla instant pudding mix