INGREDIENTS
1 tbsp
olive oil
1/2 cup
white rice
1/2 cup
orzo pasta
2 cups
vegetable broth
2 tbsp
butter
1 cup
broccoli
1/2 cup
sharp cheddar
1 inch
salt
1/4 tsp
black pepper
1 tbsp
olive oil
1/2 cup
white rice
1/2 cup
orzo pasta
2 cups
vegetable broth
2 tbsp
butter
1 medium
zucchini
1 medium
carrot
1
celery stalk
1/2 cup
reduced fat shredded cheddar
1 tbsp
fresh thyme leaves
1 inch
salt
1/4 tsp
black pepper
2 tbsp
parmesan
1 serving
green onion