INGREDIENTS
1 serving
pot roast
1 serving
rye meal
6
pot roast
1 containers
freeze-dried strawberries
1 serving
rye meal
1 bags
tea bags
1 serving
store-bought phyllo
1 can
freeze-dried strawberries
1 containers
store-bought phyllo
1 can
tea bag
2017
january 15
1 serving
why wouldn't i just use a slow cooker
1 container
when deciding on a mould shape
1 serving
which tools are needed
6 cups
capacity ziplock plastic containers
1 bag
freezer labels and a sharpie. you could also write directly on the and skip the labels
1 serving
optional foodsaver system
1 container
i am a fan of the plastic container and ziplock system
1 head
so