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Pumpkin Zucchini Bread

Shugary Sweets
  • 75 minutes
  • Serves 2

INGREDIENTS

1 cup

granulated sugar

1 cup

light brown sugar, packed

2/3 cup

canola oil

4

large eggs

2 1/2 cups

all-purpose flour

1 tsp

baking soda

2 tsp

baking powder

1 tbsp

cinnamon

1/2 tsp

ground cloves

1 tsp

ground ginger

3/4 tsp

ground nutmeg

1 can

pure pumpkin

2 cups

shredded zucchini

4 oz

cream cheese, softened

2 cups

powdered sugar

1 tsp

cinnamon

2 tbsp

milk