INGREDIENTS
3 tbsp
olive oil
1 cup
onion
1/2 cup
zucchini
1/2 cup
fresh green beans
1 stalk
celery
4 cloves
garlic
7 cups
vegetable broth
30 oz
canned black beans
30 oz
canned great northern beans
4 cups
tomatoes
1/2 cup
carrots
2 tbsp
fresh parsley
3 tsp
oregano
1/2 tsp
ground pepper
2 tsp
fresh basil
3/4 tsp
fresh thyme
3 cups
baby spinach
3/4 cup
spaghetti