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One-Pot Tex-Mex Orzo

Julie, Table for Two
  • 35 minutes
  • Serves

INGREDIENTS

2 tbsps

olive oil

1

red bell pepper

1

green bell pepper

3 cloves

garlic

1

yellow onion

2 tsps

ground cumin

1 tsp

chili powder

1 serving

salt and pepper

15 1/2 oz

black beans

10 oz

canned tomatoes

1 1/2 cups

frozen corn

3 1/2 cups

chicken stock

16 ozs

orzo pasta