INGREDIENTS
1 lb
ground beef
1 tbsp
avocado oil
1 small
onion
3 tbsp
tomato paste
1 1/2 tsp
sweet paprika
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
salt
1 tsp
sugar
1/2 tsp
chili powder
1/2 tsp
black pepper
2 tbsp
flour
2 cups
whole milk
1 3/4 cups
beef broth
2 cups
gluten-free elbow macaroni pasta
2 cups
shredded cheddar cheese