INGREDIENTS
1 cup
non-dairy milk
2/3 cup
dark brown sugar
2 1/4 Teaspoons
active yeast
4 cups
all purpose flour
1 Tablespoon
ground cinnamon
2 Teaspoons
ground ginger
1/4 Teaspoon
ground nutmeg
3 cups
carrot
1/2 cup
walnuts
1/2 cup
raisins
1 Tablespoon
flax seeds
1/2 Teaspoon
salt
1/3 cup
canola oil
1 Teaspoon
vanilla extract