INGREDIENTS
1 cup
unsalted butter
1/2 cup
powdered sugar
1 cup
flour
1 1/2 cups
graham flour
1/4 tsp
salt
1/2 tsp
baking powder
1 tsp
vanilla extract
1 envelope
gelatin
1/3 cup
water
1 cup
sugar
2/3 cup
corn syrup
1/8 tsp
salt
1/3 cup
dulce de leche
8 ozs
dark chocolate
1 Tbsp
shortening