Chocolate Drizzled Raspberry Banana Bread

INGREDIENTS

for the banana bread

2 cups

whole wheat or gluten-free* flour (measured like this)

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

large eggs, room temperature

1 1/2 tsp

vanilla extract

1/4 cup

plain nonfat Greek yogurt

3/4 cup

mashed banana (about 2 medium)

2 tbsp

honey

1/4 cup

nonfat milk

1 cup

raspberries, finely diced (fresh or frozen and thawed)

for the drizzle

1 1/2 tbsp

unsweetened cocoa powder (measured like this)

1 1/2 tsp

honey

1 tsp

nonfat milk