INGREDIENTS
1 tbsp
olive oil
8 oz
turkey sausage
1/2 cup
onion
32 oz
reduced sodium chicken broth
15 1/2 oz
canned red kidney beans
14 1/2 oz
canned tomatoes
1 tsp
oregano leaves
1 tsp
rosemary leaves
1 tsp
thyme leaves
6 oz
baby spinach leaves
1/2 cup
pasta