INGREDIENTS
2 tsps
baking powder
1 tsp
baking soda
15 ozs
canned pumpkin
2/3 cup
canola oil
1 Tbsp
cinnamon
1 tsp
cinnamon
4 ozs
cream cheese
4 larges
eggs
2 1/2 cups
flour
1 cup
granulated sugar
1/2 tsp
ground cloves
1 tsp
ground ginger
3/4 tsp
ground nutmeg
1 cup
light brown sugar
2 Tbsps
milk
2 cups
powdered sugar
2 cups
zucchini