INGREDIENTS
1 lb
lean ground turkey
2
carrots
1 cup
cooked brown rice
4
garlic cloves
2 tbsp
ginger
1 small
onion
3 tbsp
low sodium soy sauce
2 tbsp
sesame oil
2 tsp
rice vinegar
1 tsp
chili-garlic sauce
1 serving
salt and pepper
1 leaves
napa cabbage leaves