INGREDIENTS
1
avocado
9 oz
beef
1 cup
cheddar
1/4 Cup
cilantro
1 1/2
juice of lime
2 Teaspoons
kosher salt
1 cup
mozzarella
5 Tablespoons
olive oil
1/3 cup
queso fresco
1 cup
ranch
6
russet potatoes
2 Teaspoons
smoked paprika
3 Tablespoons
sour cream
3 Tablespoons
taco seasoning