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Chef Elizabeth Karmel’s Holiday Prime Rib with Decadent Horseradish Cream

www.thedailymeal.com
  • minutes
  • Serves 10

INGREDIENTS

2 Tablespoons

black peppercorns

2 Tablespoons

dried rosemary

2 Tablespoons

kosher salt

2 Tablespoons

sweet paprika

2 Tablespoons

paprika

16 lb

prime rib roast

1 small head

garlic

6 sprigs

fresh rosemary

1 serving

olive oil

1 pint

heavy whipping cream

1 tbsp

horseradish

1 serving

sea salt

1/2

lemon zest