INGREDIENTS
2 Tablespoons
black peppercorns
2 Tablespoons
dried rosemary
2 Tablespoons
kosher salt
2 Tablespoons
sweet paprika
2 Tablespoons
paprika
16 lb
prime rib roast
1 small head
garlic
6 sprigs
fresh rosemary
1 serving
olive oil
1 pint
heavy whipping cream
1 tbsp
horseradish
1 serving
sea salt
1/2
lemon zest