INGREDIENTS
1
medium spaghetti squash*
2
large garlic cloves
1 tbsp
olive oil, extra virgin
3/4 cup
chicken stock, low sodium
2 tsp
cornstarch
1/2 tsp
salt
Ground black pepper,
1/2 cup
Parmesan cheese, grated
3/4 cup
plain Greek yogurt
2 cups
cooked chicken breast, shredded
1/4 cup
Mozzarella cheese, shredded