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Healthy Blueberry Lemon Muffins

Cynthia Rusincovitch
  • 31 minutes
  • Serves 24

INGREDIENTS

2 pints

Blueberries, fresh or frozen

1

Lemon

2

Egg

1 cup

Maple syrup

1 tbsp

Baking powder

1 tsp

Salt

3 cups

Whole wheat flour, white

3/4 cup

Coconut oil

2/3 cup

Milk