Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
baby-back ribs
1 9-inch
refrigerated pie crust
5 larges
eggs
1 cup
heavy cream
1 1/2 cups
baby spinach
6 strips
cooked bacon
1 cup
shredded cheddar cheese
1/2 tsp
onion powder
1/2 tsp
pepper
1/4 tsp
salt