INGREDIENTS
25
regular Oreo cookies, crushed into fine crumbs (I used a food processor)
3 tbsp
melted butter
8 oz
cream cheese, room temperature
1/2 cup
confectioners’ sugar, sifted
1 tsp
vanilla extract
8 oz
frozen whipped topping (Cool Whip or TruWhip), thawed according to package directions
21 oz
can of cherry pie filling