INGREDIENTS
1/2 cup
yellow cornmeal
1 tbsp
rosemary
1 tsp
baking powder
10 oz
light beer
1 1/4 lb
cod
1 tsp
garlic powder
1 tsp
garlic powder
1/2 tsp
cayenne pepper
1/2 tsp
cayenne pepper
1 serving
salt and pepper
1 serving
salt and pepper
1 serving
canola oil
1 serving
canola oil
1/3 cup
plain yogurt
2 tbsp
mayonnaise
1/2 tbsp
dijon mustard
1
dill pickle
1
green onion
1 small clove
garlic
1 tbsp
parsley
1/2
juice of lemon
1/4 tsp
red pepper flakes
1 serving
salt and pepper
1/3 cup
plain yogurt
2 tbsp
mayonnaise
1/2 tbsp
dijon mustard
1
dill pickle
1
green onion
1 small clove
garlic
1 tbsp
parsley
1/2
juice of lemon
1/4 tsp
red pepper flakes
1 serving
salt and pepper
3/4 cup