INGREDIENTS
2 1/2 cups
White Lily® All Purpose Flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
butter, softened
1 cup
firmly packed brown sugar
1 cup
mashed ripe banana (about 2-3)
2
large eggs
1 tsp
vanilla extract
2 cups
quick or old-fashioned rolled oats
1 cup
chopped walnuts or pecans (optional)
2 cups
semi-sweet chocolate chunks