INGREDIENTS
1 cup
low sodium chicken broth
1 tbsp
olive oil
1/4 cup
onion
1/2 tsp
paprika
4 servings
parsley
25
reduced fat graham crackers
4 oz
shredded cheddar cheese
1/2 cup
skim milk
1 1/2 lb
skinless boneless chicken breasts
1 tbsp
unsalted butter
2 tbsp
whole grain dijon mustard