INGREDIENTS
16 squares
pork skins
2 Tbsps
butter
1 tsp
butter
1 tsp
ground cinnamon
16 ozs
skim milk ricotta cheese
1/2 c
confectioners' sugar
1 tsp
vanilla extract
4 Tbsps
semisweet chocolate chips
20
prep time: minutes
58
total time: minutes
5
just before serving