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Lentil Soup with Beef and Red Pepper

Better Homes and Gardens
  • 505 minutes
  • Serves 6

INGREDIENTS

1 lb

Beef sirloin, boneless steak

1/2 cup

Carrot

1/2 cup

Celery

1 cup

French lentils

2 cloves

Garlic

1/2 cup

Onion

1/3 cup

Parsley, fresh

3/4 cup

Sweet pepper, red

4 cups

Beef broth, reduced-sodium

1/4 tsp

Cayenne pepper

1 tsp

Cumin, ground

1 cup

Water