INGREDIENTS
1 lb
Beef sirloin, boneless steak
1/2 cup
Carrot
1/2 cup
Celery
1 cup
French lentils
2 cloves
Garlic
1/2 cup
Onion
1/3 cup
Parsley, fresh
3/4 cup
Sweet pepper, red
4 cups
Beef broth, reduced-sodium
1/4 tsp
Cayenne pepper
1 tsp
Cumin, ground
1 cup
Water