INGREDIENTS
2
lbs Ground beef, lean
2
Bay leaves, large
3 cloves
Garlic
1/2 cup
Onion
1 tsp
Oregano, dried
1 tbsp
Parsley, dried
2 15 ounce cans
Tomatoes
3 cups
Beef broth
1 15 ounce can
Tomato sauce
2 tbsp
Worcestershire sauce
2 cups
Elbow noodles, dry
1
Kosher salt and pepper
2 tsp
Seasoned salt
1 1/2 cups
Cheddar cheese, sharp