INGREDIENTS
2
cinnamon sticks
4
dried bay leaves
2 Tbsps
yellow mustard seeds
2 Tbsps
brown mustard seed
4 Tbsps
whole coriander seed
2 Tbsps
peppercorns
4 Tsps
whole allspice
4 Tsps
dill seeds
2 Tsps
red pepper flakes
2 Tsps
cardamom pods
2 Tsps
juniper berries
2 Tsps