INGREDIENTS
2 tbsp
olive oil (divided)
3 cloves
garlic (chopped)
1/2
onion (or 1 large shallot) (chopped)
8 oz
mushrooms (sliced)
1 lb
ground beef
1 tsp
salt (divided)
28 oz
can of crushed tomatoes
14 1/2 oz
can of diced tomatoes
1/2 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
black pepper
2 tsp
Italian seasoning
2 cups
unsalted chicken stock ((reduce salt if not sodium free))
8 oz
Spaghetti