INGREDIENTS
30 ozs
canned black beans
1 cup
salsa
1 tbsp
ground flaxseed
1 tsp
garlic powder
2 media
sweet potatoes
1 cup
nutritional yeast flakes
1 cup
sweet potato
1 1/2 tsp
salt
1 tsp
ground turmeric
1 tsp
chili powder
3 tsp
paprika
2 cups
cooked quinoa
2 tsp
taco seasoning
2
avocados
1
green onion
1 tbsp
lime juice
3 leaves
dried cilantro
2 cups
black olives
2 cups
tomatoes
1 cup
vegan cheddar cheese
1 serving
tortilla chips