INGREDIENTS
1 tbsp
chili powder
1/4 bunch
cilantro
2 tbsp
garlic
1/4 tsp
ground cloves
1 tbsp
ground cumin
1 tbsp
ground pepper
1/3 cup
lemon juice
1 cup
malt vinegar
1/4 cup
olive oil
1
orange
1/3 cup
orange juice
1 tbsp
oregano
1 1/2 tbsp
salt
5 lb
skirt steak
1 cup
water