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Easy Homemade Crab Cakes

Michelle Varga - DishesAndDustBunnies.com
  • minutes
  • Serves 16

INGREDIENTS

1 lb

pre-cooked or ready to eat crab meat (or use imitation crab meat)

1 cup

fresh dill, chopped

1 tsp

lemon juice

1 1/2 tsp

grainy Dijon mustard

1 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

paprika

1/2 tsp

Worchestershire sauce

cayenne pepper

salt

pepper

3/4 cup

mayonnaise

1

egg

3/4 cup

Italian style bread crumbs (the kind that has some herb seasoning in it)

Vegetable oil for frying