INGREDIENTS
1 lb
pre-cooked or ready to eat crab meat (or use imitation crab meat)
1 cup
fresh dill, chopped
1 tsp
lemon juice
1 1/2 tsp
grainy Dijon mustard
1 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
paprika
1/2 tsp
Worchestershire sauce
cayenne pepper
salt
pepper
3/4 cup
mayonnaise
1
egg
3/4 cup
Italian style bread crumbs (the kind that has some herb seasoning in it)
Vegetable oil for frying