INGREDIENTS
1 serving
baked chicken breast
4
skinless boneless chicken breasts
14 oz
artichoke hearts
8 oz
mushrooms
2 Ts
butter
1
onion
1 package
italian salad dressing mix
4
roma tomatoes
1/4 C
chicken stock
8 oz
cream cheese
5 oz
spinach
2 tsp
garlic powder
1 serving
bell pepper
8 oz
shredded mozzarella
2 Ts
butter