INGREDIENTS
1
box yellow cake mix made and baked as directed in mini cupcake pans (about 4 dozen cupcakes)
1
cup room temperature unsalted butter
4
cups powdered sugar
1/4 tsp
salt
1
small box cherry Jell-O mix
1 tbsp
maraschino cherry juice or milk for consistency
Red straws
and extra cupcake liners (as seen in photos)