INGREDIENTS
1/2 cup
butter, softened
2
Tbls brown sugar
2
Tbls granulated sugar
1/4 tsp
salt
1 1/4 cups
all purpose flour
1
bag of Kraft caramels, unwrapped
1/3 cup
heavy whipping cream
1/2 cup
Diamond of California Nuts chopped pecans
3/4 cup
light corn syrup
3
eggs, room temperature
1/4 cup
granulated sugar
1/4 cup
brown sugar
2
Tbls butter, melted
1 tsp
vanilla extract
1 1/2 cups
Diamond of California Nuts chopped pecans
1 cup
semi-sweet chocolate chips