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Stove-top Clambake

www.marthastewart.com
  • 33 minutes
  • Serves 8

INGREDIENTS

1 bottle

beer

8 servings

coarse salt

1 lb

dried chorizo

4

ears of corn

6

garlic cloves

2

lemons

36

littleneck clams

4 1/2 lbs

lobsters

2 lbs

mussels

1 1/2 lbs

new potatoes

1 1/2 lbs

shrimp

2 Tbsps

unsalted butter

1 cup

water