INGREDIENTS
4 cups
beef stock
1/2 tsp
black pepper
8 ozs
egg noodles
3 TBSPs
flour
2 cloves
garlic
1 1/2 tsps
kosher salt
1 package
meatballs
8 ozs
mushrooms
1 TBSP
olive oil
1 tsp
paprika
3/4 cup
sour cream
2 TBSPs
unsalted butter
1/4 cup
white wine