INGREDIENTS
4
Chicken breasts, cooked and shredded
1 1/2 cups
Celery
1/2 tsp
Garlic powder
1/4 cup
Green onions
1 20 ounce can
Pineapple
1 cup
Mayonnaise
1 tbsp
Worcestershire sauce
1/4 tsp
Black pepper
1/4 tsp
Salt
1
Croissants
1 8 ounce package
Cream cheese