INGREDIENTS
2 cups
flour
1 tbsp
baking powder
1/2 tsp
baking soda
1/4 cup
sugar
1 tsp
lemon zest
1 pinch
salt
8 tbsp
butter
1 tsp
vanilla
3/4 cup
buttermilk
2 smalls
apricots
1 serving
raw sugar
1 serving
buttermilk
1 serving
apricot jam
1/2 cup
powdered sugar
1 tbsp
buttermilk
1/4 tsp
vanilla extract
1 lb
apricots
1 tsp
lemon juice
1/2 cup
sugar