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Lemon-Apricot Scones with Fresh Apricot Jam, a Leisurely Summer Splurge

thecozyapron.com
  • minutes
  • Serves 8

INGREDIENTS

2 cups

flour

1 tbsp

baking powder

1/2 tsp

baking soda

1/4 cup

sugar

1 tsp

lemon zest

1 pinch

salt

8 tbsp

butter

1 tsp

vanilla

3/4 cup

buttermilk

2 smalls

apricots

1 serving

raw sugar

1 serving

buttermilk

1 serving

apricot jam

1/2 cup

powdered sugar

1 tbsp

buttermilk

1/4 tsp

vanilla extract

1 lb

apricots

1 tsp

lemon juice

1/2 cup

sugar