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Blueberry Sour Cream Coffee Cake

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 16

INGREDIENTS

1 cup

butter (, softened)

2 cups

white sugar

2

eggs

1 cup

sour cream

1 tsp

vanilla extract

1 3/4 cups

all-purpose flour

1 tsp

baking powder

1/4 tsp

salt

1 1/2 cups

fresh or frozen blueberries ((see Note))

1/2 cup

brown sugar

1 tsp

ground cinnamon

1/2 cup

chopped pecans

confectioners' sugar for dusting