INGREDIENTS
1/4 cup
chicken stock
3 tbsp
coconut aminos
1 tbsp
coconut oil
2 cloves
garlic
1/4 tsp
ground ginger
3 tbsp
maple syrup
1/4 cup
orange juice
1 tbsp
orange zest
1 pinch
red pepper flakes
1 tsp
sesame seeds
4
skinless boneless chicken breasts
1 1/2 tsp
sriracha sauce