INGREDIENTS
1 lb
ground turkey
12 oz
egg noodles
2 cups
sharp cheddar cheese
1 cup
jack cheese
2 cups
peas and carrots
1 cup
sour cream
1 cup
cream of mushroom soup
1 cup
tomato sauce
1/2 cup
milk
1 cup
bell peppers
1 cup
white onion
3 cloves
garlic
1 tbsp
creole seasoning
1/2 tbsp
black pepper
1/2 tbsp
garlic powder
1/2 tbsp
onion powder
2 tsp
chili powder
2 tsp
paprika
1 serving
extra virgin olive oil
1 serving
green onions