Healthy Cashew Chicken + Recipe VIDEO (Meal Prep)

INGREDIENTS

3/4 lb

chicken breasts (cut into 1 inch pieces)

sea salt and black pepper as needed

1 tbsp

tapioca or arrowroot starch (or cornstarch)

1 tbsp

coconut oil (or olive oil)

4 cups

broccoli florets

red bell pepper (cut into bite-sized chunks)

3/4 cup

roasted (unsalted cashews)

Sauce and Marinade

6 tbsp

gluten free tamari (or low sodium-soy sauce or coconut aminos for paleo version)

1 tbsp

hoisin sauce (use gluten free if necessary or make your own paleo

3/4 tbsp

apple cider vinegar

2 tbsp

honey (use raw for paleo)

1 tsp

toasted sesame oil

2 1/2 tbsp

tapioca or arrowstarch (or cornstarch)

1/2 tsp

fresh minced ginger

2 cloves

garlic (minced)

1/2 cup

water (plus more as needed to thin out sauce)

Optional

red pepper chili flakes

toasted sesame seeds

green onion (sliced thinly)

For meal prep

Cooked rice (quinoa or noodles)

Lunch containers